Amount of Thiamin in Leavening agents, cream of tartar

Baked Products

In 100 g (Grams) of Leavening agents, cream of tartar there is 0 mg of Thiamin. Change amount

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Leavening agents, cream of tartar.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Leavening agents, cream of tartar is a type of Baked Products. The most significant nutrients in Leavening agents, cream of tartar are listed below.

Water	1.7 g	1.7%
Energy (calorie)	258 kcal
Energy (joule)	1079 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	36.8 g	36.8%
Carbohydrate, by difference	61.5 g	61.5%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	3.72 mg
Magnesium, Mg	2 mg
Phosphorus, P	5 mg
Potassium, K	16500 mg	16.5%
Sodium, Na	52 mg	0.05%
Zinc, Zn	0.42 mg
Copper, Cu	0.195 mg
Manganese, Mn	0.205 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	0 mg